This has fast become my favorite way to enjoy the classic Philly Cheese Steak. But of course everything has a twist. The twist is that I make the filling for this dish in my wok. Because it provides the perfect device for stir frying; which is essentially what you are doing here. The combination of the stir fry technique and air frying all but eliminate the oil from the dish without impacting the flavor. Then I add Cabernet Sauvignon and fresh cut french fries to complete the meal.
1 small onion, thinly sliced
12 0z package of shaved steak
10 ounce block of aged cheddar cheese, shredded
spring roll skins
Air fry for 10 mins at 400 degrees for best results. Alternatively, submerge the spring rolls in oil and fry, making sure the rolls do not touch the sides or bottom of the pan. Fry in batches, to avoid overcrowding. until golden brown. Remove spring rolls to paper towels to blot excess oil. Cut spring rolls on bias, place on a serving platter and serve hot with fries.
Cabernet Sauvignon and dark chocolate = a match made in heaven! It works because the chocolate mellows the tannins in the wine, but rich, dark Cabernet Sauvignon has enough fruit and structure to withstand the boldness of the chocolate. This is the ultimate classic pairing! Remember this come Valentine's Day.