Menu / Price List – Mitchell & Mitchell Wines LLC https://mitchellandmitchellwines.us Better grapes make better wine. Mon, 04 Aug 2025 21:24:36 +0000 en-US hourly 1 https://mitchellandmitchellwines.us/wp-content/uploads/2022/02/favicon.ico Menu / Price List – Mitchell & Mitchell Wines LLC https://mitchellandmitchellwines.us 32 32 eGift Card https://mitchellandmitchellwines.us/product/gift-card/ Thu, 29 Sep 2022 13:06:59 +0000 https://mitchellandmitchellwines.us/product/gift-card/ eGift Card
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]]> eGift Card
  • Click on card image on the left to set amount.
  • Mitchell and Mitchell Wines eGift Cards never expire and carry no fees.
  • Redeemable towards the perfect Wine on our website.
  • Available for immediate delivered by email.  
  • No returns and no refunds on eGift Cards.
  • Mitchell and Mitchell Wines eGift Cards can only be used to purchase Wines on this website.  
]]> Malbec https://mitchellandmitchellwines.us/product/california-malbec/ Mon, 26 Sep 2022 12:38:01 +0000 https://mitchellandmitchellwines.us/?post_type=product&p=4149

]]> Sauvignon Blanc https://mitchellandmitchellwines.us/product/chilean-white-wines-sauvignon-blanc/ Fri, 21 Jan 2022 15:18:31 +0000 https://demo.clearpointhosting.net/mmw/?post_type=product&p=874 Riesling is grown historically in Germany, The Alsace region of France, Austria, northern Italy, and now in Chile. Riesling can be produced into dessert wines by late harvest, through evaporation caused by the fungus Botrytis Cinerea or “noble rot”, or by freezing (ice wine). These wines have high sugar content, high acid, with great flavor. Rieslings are also made into non-dessert wines that range from dry to sweet. Some have crisp lightness with detectable peach aromas. Riesling’s naturally h]]> Riesling is grown historically in Germany, The Alsace region of France, Austria, northern Italy, and now in Chile. Riesling can be produced into dessert wines by late harvest, through evaporation caused by the fungus Botrytis Cinerea or “noble rot”, or by freezing (ice wine). These wines have high sugar content, high acid, with great flavor. Rieslings are also made into non-dessert wines that range from dry to sweet. Some have crisp lightness with detectable peach aromas. Riesling’s naturally h]]> Viognier https://mitchellandmitchellwines.us/product/chilean-white-wines-viognier/ Fri, 21 Jan 2022 15:14:13 +0000 https://demo.clearpointhosting.net/mmw/?post_type=product&p=873 Riesling is grown historically in Germany, The Alsace region of France, Austria, northern Italy, and now in Chile. Riesling can be produced into dessert wines by late harvest, through evaporation caused by the fungus Botrytis Cinerea or “noble rot”, or by freezing (ice wine). These wines have high sugar content, high acid, with great flavor. Rieslings are also made into non-dessert wines that range from dry to sweet. Some have crisp lightness with detectable peach aromas. Riesling’s naturally h]]> Riesling is grown historically in Germany, The Alsace region of France, Austria, northern Italy, and now in Chile. Riesling can be produced into dessert wines by late harvest, through evaporation caused by the fungus Botrytis Cinerea or “noble rot”, or by freezing (ice wine). These wines have high sugar content, high acid, with great flavor. Rieslings are also made into non-dessert wines that range from dry to sweet. Some have crisp lightness with detectable peach aromas. Riesling’s naturally h]]> Pinotage https://mitchellandmitchellwines.us/product/south-african-red-wines-pinotage/ Wed, 01 Dec 2021 17:00:43 +0000 http://demo.clearpointhosting.net/mmw/?post_type=product&p=774 Pinotage was developed in South Africa and is its signature grape variety. It was bred there in 1925 as a cross between Pinot Noir and Cinsaut. It typically produces deep red wines with smoky, bramble and earthy flavors, sometimes with notes of bananas and tropical fruit. Pinotage is often blended, and also made into fortified wine and even red sparkling wine.]]> Pinotage was developed in South Africa and is its signature grape variety. It was bred there in 1925 as a cross between Pinot Noir and Cinsaut. It typically produces deep red wines with smoky, bramble and earthy flavors, sometimes with notes of bananas and tropical fruit. Pinotage is often blended, and also made into fortified wine and even red sparkling wine.]]> Chenin Blanc https://mitchellandmitchellwines.us/product/south-african-white-wines-chenin-blanc/ Wed, 01 Dec 2021 16:58:33 +0000 http://demo.clearpointhosting.net/mmw/?post_type=product&p=773 Chenin Blanc is a versatile grape that is used to make dry white wines, dessert wines, sparkling wines, and brandy. Chenin Blanc has high acidity and is blended into “jug” wine blends. The most frequently encountered flavor elements found in Chenin Blanc are honey, honeysuckle, quince, and melon]]>

]]> Cabernet Franc https://mitchellandmitchellwines.us/product/california-red-wines-cabernet-franc/ Wed, 01 Dec 2021 16:54:58 +0000 http://demo.clearpointhosting.net/mmw/?post_type=product&p=772 Cabernet Franc is one of the major varieties of red wine grape in Bordeaux, France. It is often blended with Cabernet Sauvignon and Merlot to create a Meritage. Cabernet Franc is also vinified alone. Cabernet Franc is lighter than Cabernet Sauvignon and can contribute finesse and a peppery perfume to blends. Depending on the growing region and the style of wine, additional aromas can include tobacco, raspberry, and cassis, sometimes even violets. The Cabernet Franc wine’s color is bright pale ]]> Cabernet Franc is one of the major varieties of red wine grape in Bordeaux, France. It is often blended with Cabernet Sauvignon and Merlot to create a Meritage. Cabernet Franc is also vinified alone. Cabernet Franc is lighter than Cabernet Sauvignon and can contribute finesse and a peppery perfume to blends. Depending on the growing region and the style of wine, additional aromas can include tobacco, raspberry, and cassis, sometimes even violets. The Cabernet Franc wine’s color is bright pale ]]> Barbera https://mitchellandmitchellwines.us/product/california-red-wines-barbera/ Wed, 01 Dec 2021 16:41:58 +0000 http://demo.clearpointhosting.net/mmw/?post_type=product&p=771 Barbera wines when young can offer aromas of black berries, raspberries, with notes of black cherries. Barbera is a food friendly wine with deep color, lower tannins, and higher acids than most wines. Barbera wine goes well with a crusty Italian bread, a salad, and a hearty pasta. Barbera is believed to have originated in the hills of Monferrato in central Piemonte, Italy and is known from the thirteenth century. Italian immigrants brought Barbera to the Napa Valley and Central Valley of California]]> Barbera wines when young can offer aromas of black berries, raspberries, with notes of black cherries. Barbera is a food friendly wine with deep color, lower tannins, and higher acids than most wines. Barbera wine goes well with a crusty Italian bread, a salad, and a hearty pasta. Barbera is believed to have originated in the hills of Monferrato in central Piemonte, Italy and is known from the thirteenth century. Italian immigrants brought Barbera to the Napa Valley and Central Valley of California]]> Chardonnay https://mitchellandmitchellwines.us/product/california-white-wines-chardonnay/ Wed, 01 Dec 2021 16:39:41 +0000 http://demo.clearpointhosting.net/mmw/?post_type=product&p=770
Chardonnay wine flavors have been described as citrus and melon and are made with and without barrel aging. Chardonnay is a versatile grape producing a soft, fruity wine without oak aging and aromas of smoke, vanilla, and caramel with barrel aging. Chardonnay is also produced using malolactic fermentation which imparts a buttery flavor. The Chardonnay grape is green-skinned and is believed to have originated in the Burgundy wine region of eastern France but is now grown all over the world whereve
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Chardonnay wine flavors have been described as citrus and melon and are made with and without barrel aging. Chardonnay is a versatile grape producing a soft, fruity wine without oak aging and aromas of smoke, vanilla, and caramel with barrel aging. Chardonnay is also produced using malolactic fermentation which imparts a buttery flavor. The Chardonnay grape is green-skinned and is believed to have originated in the Burgundy wine region of eastern France but is now grown all over the world whereve
]]> Riesling https://mitchellandmitchellwines.us/product/chilean-white-wines-riesling/ Sun, 28 Nov 2021 22:48:38 +0000 http://demo.clearpointhosting.net/mmw/?post_type=product&p=753 Riesling is grown historically in Germany, The Alsace region of France, Austria, northern Italy, and now in Chile. Riesling can be produced into dessert wines by late harvest, through evaporation caused by the fungus Botrytis Cinerea or “noble rot”, or by freezing (ice wine). These wines have high sugar content, high acid, with great flavor. Rieslings are also made into non-dessert wines that range from dry to sweet. Some have crisp lightness with detectable peach aromas. Riesling’s naturally.]]> Riesling is grown historically in Germany, The Alsace region of France, Austria, northern Italy, and now in Chile. Riesling can be produced into dessert wines by late harvest, through evaporation caused by the fungus Botrytis Cinerea or “noble rot”, or by freezing (ice wine). These wines have high sugar content, high acid, with great flavor. Rieslings are also made into non-dessert wines that range from dry to sweet. Some have crisp lightness with detectable peach aromas. Riesling’s naturally.]]>