https://mitchellandmitchellwines.us Better grapes make better wine. Wed, 14 Aug 2024 16:50:49 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.1 https://mitchellandmitchellwines.us/wp-content/uploads/2022/02/favicon.ico https://mitchellandmitchellwines.us 32 32 https://mitchellandmitchellwines.us/product/chilean-white-wines-sauvignon-blanc/ Fri, 21 Jan 2022 15:18:31 +0000 https://demo.clearpointhosting.net/mmw/?post_type=product&p=874 Riesling is grown historically in Germany, The Alsace region of France, Austria, northern Italy, and now in Chile. Riesling can be produced into dessert wines by late harvest, through evaporation caused by the fungus Botrytis Cinerea or “noble rot”, or by freezing (ice wine). These wines have high sugar content, high acid, with great flavor. Rieslings are also made into non-dessert wines that range from dry to sweet. Some have crisp lightness with detectable peach aromas. Riesling’s naturally h]]> Riesling is grown historically in Germany, The Alsace region of France, Austria, northern Italy, and now in Chile. Riesling can be produced into dessert wines by late harvest, through evaporation caused by the fungus Botrytis Cinerea or “noble rot”, or by freezing (ice wine). These wines have high sugar content, high acid, with great flavor. Rieslings are also made into non-dessert wines that range from dry to sweet. Some have crisp lightness with detectable peach aromas. Riesling’s naturally h]]> https://mitchellandmitchellwines.us/product/chilean-white-wines-viognier/ Fri, 21 Jan 2022 15:14:13 +0000 https://demo.clearpointhosting.net/mmw/?post_type=product&p=873 Riesling is grown historically in Germany, The Alsace region of France, Austria, northern Italy, and now in Chile. Riesling can be produced into dessert wines by late harvest, through evaporation caused by the fungus Botrytis Cinerea or “noble rot”, or by freezing (ice wine). These wines have high sugar content, high acid, with great flavor. Rieslings are also made into non-dessert wines that range from dry to sweet. Some have crisp lightness with detectable peach aromas. Riesling’s naturally h]]> Riesling is grown historically in Germany, The Alsace region of France, Austria, northern Italy, and now in Chile. Riesling can be produced into dessert wines by late harvest, through evaporation caused by the fungus Botrytis Cinerea or “noble rot”, or by freezing (ice wine). These wines have high sugar content, high acid, with great flavor. Rieslings are also made into non-dessert wines that range from dry to sweet. Some have crisp lightness with detectable peach aromas. Riesling’s naturally h]]> https://mitchellandmitchellwines.us/product/chilean-white-wines-riesling/ Sun, 28 Nov 2021 22:48:38 +0000 http://demo.clearpointhosting.net/mmw/?post_type=product&p=753 Riesling is grown historically in Germany, The Alsace region of France, Austria, northern Italy, and now in Chile. Riesling can be produced into dessert wines by late harvest, through evaporation caused by the fungus Botrytis Cinerea or “noble rot”, or by freezing (ice wine). These wines have high sugar content, high acid, with great flavor. Rieslings are also made into non-dessert wines that range from dry to sweet. Some have crisp lightness with detectable peach aromas. Riesling’s naturally.]]> Riesling is grown historically in Germany, The Alsace region of France, Austria, northern Italy, and now in Chile. Riesling can be produced into dessert wines by late harvest, through evaporation caused by the fungus Botrytis Cinerea or “noble rot”, or by freezing (ice wine). These wines have high sugar content, high acid, with great flavor. Rieslings are also made into non-dessert wines that range from dry to sweet. Some have crisp lightness with detectable peach aromas. Riesling’s naturally.]]> https://mitchellandmitchellwines.us/product/chilean-red-wines-syrah/ Sun, 28 Nov 2021 22:43:03 +0000 http://demo.clearpointhosting.net/mmw/?post_type=product&p=752 Syrah is the only grape used to make the famous Rhône wines of Côte Rotie and Hermitage, but also forms the backbone of most Rhône blends, including Chateauneuf du Pape. Syrah forms intense wines with deep violet, nearly black color, chewy texture and richness, and often-alcoholic strength, with aromas that tend to be more spicy than fruity.]]> Syrah is the only grape used to make the famous Rhône wines of Côte Rotie and Hermitage, but also forms the backbone of most Rhône blends, including Chateauneuf du Pape. Syrah forms intense wines with deep violet, nearly black color, chewy texture and richness, and often-alcoholic strength, with aromas that tend to be more spicy than fruity.]]> https://mitchellandmitchellwines.us/product/chilean-red-wines-pinot-noir/ Sun, 28 Nov 2021 22:41:16 +0000 http://demo.clearpointhosting.net/mmw/?post_type=product&p=751 The name is derived from the French words for “pine” and “black” alluding to the varietals’ tightly clustered dark purple pine cone-shaped bunches of fruit. Originally from France where it is used in all of the great red Burgundies this grape produces a wine that is clear, brilliant, and medium to deep red in color. It is rich, velvety, and full of flavors such as cherries, raspberries, and strawberries]]> The name is derived from the French words for “pine” and “black” alluding to the varietals’ tightly clustered dark purple pine cone-shaped bunches of fruit. Originally from France where it is used in all of the great red Burgundies this grape produces a wine that is clear, brilliant, and medium to deep red in color. It is rich, velvety, and full of flavors such as cherries, raspberries, and strawberries]]> https://mitchellandmitchellwines.us/product/italian-white-wines-pinot-grigio-2/ Sun, 28 Nov 2021 20:47:16 +0000 http://demo.clearpointhosting.net/mmw/?post_type=product&p=747 Cabernet Sauvignon is known for its deep flavor and aroma. It is full-bodied and intense, sometimes with herbal or fruit flavors. Some flavors that can best describe Cabernet Sauvignon are black cherry, cassis, and raspberry. These  flavors are balanced out with tannins and acids.]]> Cabernet Sauvignon is known for its deep flavor and aroma. It is full-bodied and intense, sometimes with herbal or fruit flavors. Some flavors that can best describe Cabernet Sauvignon are black cherry, cassis, and raspberry. These  flavors are balanced out with tannins and acids.]]>