Traditionally, most Riesling wines are on the sweeter end of the spectrum, in order to balance the wine’s high acidity. Nowadays, there is also a deal of dry (as in, not sweet) Riesling for those who prefer a leaner-tasting wine.

Tasting Riesling starts with intense aromas that rise from the glass (even when the wine is ice cold). This aromatic wine offers primary fruit aromas of orchard fruits like nectarine, apricot, honey-crisp apple, and pear. Besides fruit, you’ll often smell things like honeycomb, jasmine, or lime peel, along with a striking aroma that smells similar to petrol or petroleum wax (a  natural compound called TDN). On the palate, Riesling has  high acidity, similar to the levels in lemonade.